You pay premium prices for pre-cut everything.

Chicken pieces. Oil changes. Tax prep. "Convenience" you never actually tested.

I did too — until I stood in my kitchen in Jamaica with a dull knife, a whole raw bird, and zero idea what I was doing.

In this episode, I share what happened when I stopped telling myself "I can't" and actually tried:

The math worked. One whole chicken became wings, breasts, tenderloins, legs, thighs, and a carcass for broth — multiple meals, zero waste, vacuum-sealed and frozen.

The skill compounded. The first chicken was awkward. The second got easier. By the third, it was almost routine. That transition from intimidated to competent? It's exactly how money skills build too.

The real lesson was stewardship. I had to ask: What am I actually paying for — convenience, or the story that I'm not capable of learning something new? The same logic behind the 96% overhead cut I made in my business applied to my grocery budget.

This episode isn't about chickens. It's about picking one thing you've always paid for because it felt too complicated — and testing whether that's actually true.

Your homework: Try it once. Assess the real cost in money, time, and skills gained. Then decide from data, not default.

🎯 Find your starting point: moneytalkwitht.com/start

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