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Run to the kitchen for a snack and then to the bookstore! Have you ever wondered what is going through someone’s head as they’re running? Maybe you just think they’re insane, or you start thinking about all the things you think about when running. Haruki Murakami decided to write a book about what he talks about when he talks about running and runners everywhere have read it, including yours truly. I am joined by fellow runner and dear friend Hannah to talk about the book, running, and the things we think or talk about.
Recipe: We recommend chicken alfredo, pasta primavera, or something else with lots of carbs to prep yourself for the big run. And a tasty bowl of fruity oatmeal or sweet treat to eat afterwards!
Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!
Artwork by @stephanieilana
Music: Clementi Sonatina No. 1 in G Major III
Editor: Alex Schmitz
Hosted on Acast. See acast.com/privacy for more information.
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Run to the kitchen for a snack and then to the bookstore! Have you ever wondered what is going through someone’s head as they’re running? Maybe you just think they’re insane, or you start thinking about all the things you think about when running. Haruki Murakami decided to write a book about what he talks about when he talks about running and runners everywhere have read it, including yours truly. I am joined by fellow runner and dear friend Hannah to talk about the book, running, and the things we think or talk about.
Recipe: We recommend chicken alfredo, pasta primavera, or something else with lots of carbs to prep yourself for the big run. And a tasty bowl of fruity oatmeal or sweet treat to eat afterwards!
Follow me on Instagram here to keep up with all the latest updates and reviews of what I am reading, and the mouth-watering meals I make to accompany them!
Artwork by @stephanieilana
Music: Clementi Sonatina No. 1 in G Major III
Editor: Alex Schmitz
Hosted on Acast. See acast.com/privacy for more information.