In recent years, I’ve learned of the tremendous health benefits of beef liver. Just one small serving per week catches you up on all kinds of vitamins and other key nutrients that we often lack now that the standard diet has moved away from liver and other organ meats.

There’s only one problem: beef liver smells absolutely horrible, and it tastes even worse.

There are ways you can package it to mitigate the poor flavor, with onions, sauces, and/or seasoning. You can combine it with something more palatable, like ground beef, to dilute the disgustingness—though you also dilute the nutrients per serving in the process.

The tough reality is, if you want to get the benefit in a strong enough dose, you’re probably going to have to deal with the unpleasantness.

Unfortunately, beef liver perfectly illustrates how a lot of people view Christianity.

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