This is part 2 of the What would I do differently If I Opened Today. We talked about things that I think are important if opening a new restaurant and can also be applied and reviewed in your current restaurant. Take a listen.Contact Me at: yourlifeandrestaurant.com

This is part 2 of the What would I do differently If I Opened Today. We talked about things that I think are important if opening a new restaurant and can also be applied and reviewed in your current restaurant. Take a listen. Contact Me at: yourlifeandrestaurant.com

This is part 2 of the What would I do differently If I Opened Today. We talked about things that I think are important if opening a new restaurant and can also be applied and reviewed in your current restaurant. Take a listen.Contact Me at: yourlifeandrestaurant.com

What I'd Do Differently If I Opened Today Part 2

Are you a restaurant owner or leader? Discover a better life, balance and profits. Practical advice to grow yourself and your restaurant so you can lead a more successful and happy life.

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What I'd Do Differently If I Opened Today Part 2

What I'd Do Differently If I Opened Today Part 2