What does sustainable eating mean and how are countries across Europe ensuring that what goes onto our plates isn’t harming the environment? 

Carol Walker is joined by Carlotte Lucas from the Good Food Institute Europe, an international non-government organisation that’s helping to build a more sustainable food system. She’s also joined by food journalist, Hugh Thomas, who has advised and carried out research for food giants McCain and Walkers, among others.

Recorded in late 2022.

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