American cuisine is difficult to define. Our diverse culinary traditions, cultures, history and geography all play a role. Cookbook author GABRIELLE LANGHOLTZ has captured the deliciously varied food of the nation in her new collection, America: The Cookbook. Langholtz and her team traveled around the states researching and collecting regional and family favorites, new and old. There’s Mississippi Mud Cake, kimchi Korean pancakes, Frogmore stew, smoky chipotle Bison pot roast, chop suey, and Parker House rolls.  She’ll come in to talk to Marty about some of her favorite recipes and stories from her travels, as well as last minute tips for Thanksgiving feast.