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Chablis to come! In this episode we look into what makes one of the most commonly referenced wines so unique, where it comes from, and a few notable producers making stellar examples. We will also touch on the ten Cru: Fleurie, Moulin A Vent, Morgon, Chiroubles, St. Amour, Regnie, Julienas, Brouilly, Cote de Brouilly, and Chenas, and their distinctive soil types.
By PREMCRUChablis to come! In this episode we look into what makes one of the most commonly referenced wines so unique, where it comes from, and a few notable producers making stellar examples. We will also touch on the ten Cru: Fleurie, Moulin A Vent, Morgon, Chiroubles, St. Amour, Regnie, Julienas, Brouilly, Cote de Brouilly, and Chenas, and their distinctive soil types.

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