When Foodies see a lack of offerings in the tourism market, they say "why doesn't what we want exist right now?" Judi and Karen, the Kilachand and Karp respectively of bespoke culinary tourism company Kilachand+Karp take their entrepreneurial spirit on the road, crafting food-centric tours of a challenging food landscape: INDIA! This is a tasty story of can-do attitude and you're gonna want to a couple more katoris of daal on this thali. I think we got that right.

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