A Lot to Learn with Austin Rogers

What is Food Ethics? (With Professor Christopher Schlottmann)


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NYU Professor and author of "Food, Animals, and the Environment: An Ethical Approach" Christopher Schlottmann chats with Austin on the ethics of food production, carbon footprints, what to eat, and how you can change the world. It's pretty deep. But also fun.

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A Lot to Learn with Austin RogersBy Austin Rogers

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