In this continuation of our conversation on The Gluten Worriers Podcast, Sam and Darren sit down once again with Chef Khaled of Cultiva to talk all things gluten-free cooking, ingredient integrity, and the truth behind what ends up on your plate.

In Part 2, we dive into:

✅ The chef's perspective on clean ingredients

✅ The role of food ethics in gluten-free dining

✅ How restaurants can better serve the gluten-free community

✅ Practical advice for anyone managing gluten intolerance or celiac disease

Comment and share if you believe food should be honest—from kitchen to table.

#GlutenFree #ChefTalk #CeliacAwareness #GutHealth #FoodTransparency #GlutenFreeCooking #HealthyEating #CleanIngredients #TheGlutenWorriersPodcast #GoingAgainsttheGrain