What is ghee NZ?
Ghee NZ refers to clarified butter produced in New Zealand, a country known worldwide for its high-quality dairy industry. New Zealand ghee is made by slowly heating butter to remove water and milk solids, leaving behind pure butterfat with a rich, buttery flavor and a high smoke point. It is widely used for cooking, baking, and high-heat applications, and is also valued in traditional Ayurvedic practices. In New Zealand, ghee is available through specialty food stores, selected supermarkets, and online retailers, especially those catering to Indian, Middle Eastern, and South Asian cuisines.
For businesses interested in importing, distributing, trading, or developing private label ghee, Milkio provides dedicated partnership and contract manufacturing support.
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