With so many people going gluten-free in the last decade, have you wondered whether you should too?  Listen in this week as Dee explains what gluten is and how if may affect you.
<a href="https://amzn.to/2OMRg1d" target="_blank">Link to Organic Barley</a>

With so many people going gluten-free in the last decade, have you wondered whether you should too? Listen in this week as Dee explains what gluten is and how if may affect you. Link to Organic Barley

With so many people going gluten-free in the last decade, have you wondered whether you should too?&nbsp; Listen in this week as Dee explains what gluten is and how if may affect you.
<a href="https://amzn.to/2OMRg1d" rel="noopener noreferrer">Link to Organic Barley</a>

What is Gluten?  Should You Avoid it?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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What is Gluten? Should You Avoid it?

What is Gluten? Should You Avoid it?

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