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This episode looks at how Black people navigate and experience the food landscapes in their communities to eat and create good food. By looking at some theoretical concepts and fast food as a case study, I take a look at health (in)equity.
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99 ratings
This episode looks at how Black people navigate and experience the food landscapes in their communities to eat and create good food. By looking at some theoretical concepts and fast food as a case study, I take a look at health (in)equity.