Champagne bubbles are mesmerizing. But there’s more to them than meets the eye. Read more at https://advancedmixology.com/blogs/art-of-mixology/what-is-perlage

Or watch the video here https://youtu.be/I_QO5sFJ-GQ

Drinking champagne wouldn’t be complete without the bubbles that pop. The scientific term for champagne bubbles is “Perlage”. But you won’t find that exact word in the dictionary.

Perlage is pronounced as pere-lahdzh. Champagne bubbles contain aromatic compounds that make your nosing and drinking experience even more enticing.

Read more on the Advanced Mixology blog https://advancedmixology.com/blogs/art-of-mixology

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