Bubbles are always a good idea…today we get into one of my favorites… Prosecco.  What is Prosecco?  It is an Italian sparkling wine from the Northeast of Italy.  This is like the “Champagne” of Italy (France please don’t come for me for that comment… I love me some Champagne too).  

 

Italians take their Prosecco very seriously and it was officially recognized in 2009 by the Italian government that regulates the DOC and DOCG systems. These systems are placed to guarantee the best quality out of these wines.  For Prosecco to fall under the DOCG category, it must be grown in Valdobbiadene, Conegliano or Asolo and has to have at least 85% of the Glera varietal.  While the DOC still requires 85% Glera, it includes a wider strip of Veneto, Friuli-Venezia Giulia and Trentino… ultimately there are more areas to grow and produce Prosecco within this category.

 

I get into all the details regarding producing Prosecco, the main difference between Prosecco and Champagne and give some history on today’s producer.  Tune in now as I open up a Prosecco Rose from Veneto from an OG producer in the area.

 

Hope you enjoy this one!

 

 

1:40 - Prosecco or Champagne

2:25 - Traditional method

3:15 - Yeast consumes sugar in the bottle

4:35 - DOC & DOCG

5:10 - DOCG Prosecco

6:55 - DOC Prosecco

8:10 - 85% Glera varietal

8:45 - History on Gancia (today’s producer)

9:50 - Gancia philosophy

10:45 - How to open any sparkling wine bottle

12:10 - Pour the wine to taste

12:40 - Congrats Lando Norris & McLaren

13:18 - Fun facts about the Glera grape

14:30 - Wine analysis

16:20 - Rating on the wine

17:55 - How Prosecco is made

19:15 - Champagne vs. Prosecco

 

 

 

Today’s wine: Gancia Prosecco Rose 2020 $14

https://www.gancia.com/en/vini-and-aperitivi/vini/metodo-charmat/prosecco-doc-rose/ 

 

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