We are back for a cute and fun little episode where we talk about the best part of being vegan in each season!  We have some vegan news about a new fake egg company and Beyond Meat in Canada, then we move into talking about what we love the most about being vegan throughout the different times of the year, and our favorite foods to eat during each season.  Devon shares a secret she has never told anyone before, Danny tells us the correct way to cut and peel a mango, and Devon shares the best way to make and enjoy kale salad.  Please tell a friend if you like this podcast and don't forget to rate, review and subscribe.  We love you!