How to Make Maple Syrup!

What is the "Jones Rule of 86"? And how can you use it to make better Maple Syrup?


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What is the Jones Rule of 86? Originally written about in a paper in 1933 by Charles Howland Jones, the name "Jones Rule of 86" was not coined until 1946.

In this episode we discuss how the Rule came into being and how it is used in producing maple syrup. We also get into the details of where the number 86 comes from and why it is so prominent on this field. We finish the episode by going into why the "Rule of 86" has fallen out of favor and has been replaced by the "Rule of 87"...

     

For more information on the Maillard Reaction, visit my article on the subject:

⁠What is the Maillard Reaction in Maple Syrup? – How To Make Maple Syrup .org⁠

Download the FREE - How to Make Maple Syrup Cheat Sheet found here:

⁠⁠⁠⁠https://howtomakemaplesyrup.org/maple-syrup-making-cheat-sheet/⁠⁠⁠⁠


For links to the equipment I use for boiling Maple Syrup, visit:

⁠⁠⁠⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠⁠⁠⁠

     

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Episode 008 - How to Make Maple Syrup Podcast

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How to Make Maple Syrup!By Richard Tomlinsen