The technologies that we use to produce the calories needed to feed the human population are changing rapidly. The invention of agriculture created the human civilization ten thousand years ago, and hydroponics, cultivated meat, 3D food production and other new approaches are going to reshape it in the coming years. This will not only increase the availability, reliability and healthiness of food for everyone, but do so in a more sustainable manner that will allow much of the land currently dedicated to industrial farming to return to its natural state.