Our tastes are manipulated more than we think, but understanding taste science can help us take back control of our diets. The modern era has led to our personal taste being something less to do with nature, and more to do with design. Our experts reveal that the more aware we are of these influences, the more we can use them to our advantage.

Featuring Gastronomer and Founder of T.A.S.T.E Dr. Peter Klosse along with the former deputy Director of the Cornell Institute for Behavioral Economics and Consumer Choice, Professor Adam Brumberg. 

Hosted by Carly Williams. Produced by TEALEAVES

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