What's your go-to work snack? Is it healthy or you're only worried about the energy boost and getting through the workday? Co-hosts Hannah Robinson and Melissa Honan talk about their go-to work snacks and how having healthy snacks throughout the day can decrease hunger and boost productivity.

• Hannah reveals her go-to work snack and why she can't seem to get enough of it.
• Melissa explains why bookkeepers who are too busy to schedule lunch should always have snacks within reach.
• Melissa shares how back in the day, her work days were fuelled by caffeine - She's on a healthier kick right now, so caffeine is off the table.
• Hannah talks about her love for Starbucks and how she always finds a reason to pop into one of their stores whenever she's running errands.
• Hannah reveals that she's actually a pretty good cook - she also shares a story of how she overcame her pretzel addiction in the thick of the pandemic when everything was closed.
• Hanna and Melissa dissect the pros and cons of treating yourself every once in a while.

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