I share my startup story, and some of what has happened in my current location...what is your story?

What is YOUR inspiration for being in the hospitality biz?

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand.

I'm just trying to help you survive, then THRIVE as I have had the honor to.

Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

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Entrepreneurship

Welcome to Restaurant Owner Lessons, hosted by Chef Tony Marciante. With over 38 years in the restaurant industry — and as the chef-owner of two award-winning seafood restaurants in Bethesda, Maryland — I’ve lived the highs and lows of this business firsthand. I'm just trying to help you survive, then THRIVE as I have had the honor to. Currently rated the #1 restaurant out of 270 places to eat in Bethesda, I've been blessed over the last 17 years...let me share some tips and tricks, stories and strategies most importantly...develop a community around this crazy thing we're involved in!

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What is YOUR inspiration for being in the hospitality biz?

What is YOUR inspiration for being in the hospitality biz?