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It can take Rebecca Firth fifteen tries to get a recipe just right. Even if her cake tastes perfect, she wakes up in the early hours of the morning and bakes late into the night to see how she can improve a recipe. Can she cut down on ingredients? What kinds of substitutions could she play with? How can she make this recipe the easiest it can be for her readers?

On this episode of The Experience Podcast, we’re in for a treat: Rebecca shares her experience as a baker, author, photographer, and entrepreneur. Rebecca is the author of two cookbooks (“The Cookie Book” and “The Cake Book”), runs the baking website DisplacedHousewife.com, and commissions recipes for several brands.  She puts her good humor to use not only in her writing but also in our conversation. She also dishes up heaping spoonfuls of inspiration.

If you’ve ever wondered what it’s like to be a cookbook author, baker, photographer, and blogger, tune into this episode to learn about how Rebecca made her way in this industry.
 

Want to learn more about Rebecca?

• Check out her blog: www.displacedhousewife.com
• Follow her on Instagram: @displacedhousewife
• Find her on Facebook: https://www.facebook.com/displacedhousewife/
• "The Cookie Book": https://www.displacedhousewife.com/the-cookie-book-is-out/
• "The Cake Book": https://www.displacedhousewife.com/the-cake-book/

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