Neill Little has a been a server and bartender since he was 21. He's spent over a decade working at places in Sacramento including DeVere's, Empress Tap Room and Camden Spit and Larder.

Neill and I talk about the good, the bad and the ugly of working as a server. Mostly, we talk about the good and how being a server allows you to connect with people, have great conversations and make lifelong friends with co-workers and guests.

We also talk about how apparently, the grocery store you were raised on, is the one you stay loyal to the rest of your life.

This is a great conversation about restaurant work and a great introduction to Neill who will also be joining me on the podcast as a co-host in some upcoming episodes.

Visit the podcast website at dineonesix.com

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