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Detroit chef Kiki Louya, founder of Folk and The Farmer's Hand, competed on season 18 of the reality TV competition, Top Chef, before her elimination in the fourth episode. She talks to Seth and Becky of The D Brief about what it was like to compete on the show during the COVID-19 pandemic.
By Seth Resler and Becky Scarcello5
2424 ratings
Detroit chef Kiki Louya, founder of Folk and The Farmer's Hand, competed on season 18 of the reality TV competition, Top Chef, before her elimination in the fourth episode. She talks to Seth and Becky of The D Brief about what it was like to compete on the show during the COVID-19 pandemic.