We’re joined by Tracy Stuckrath, a leading expert in event food and beverage. She helps planners navigate dietary restrictions, food allergies, and inclusive F&B planning.Tracy is the founder of Thrive Meetings & Events and host of the Eating at a Meeting podcast, equipping planners with practical tools to reduce risk, protect attendees, and elevate the event experience.

We’re joined by Tracy Stuckrath, a leading expert in event food and beverage. She helps planners navigate dietary restrictions, food allergies, and inclusive F&B planning. Tracy is the founder of Thrive Meetings & Events and host of the Eating at a Meeting podcast, equipping planners with practical tools to reduce risk, protect attendees, and elevate the event experience.

We’re joined by Tracy Stuckrath, a leading expert in event food and beverage. She helps planners navigate dietary restrictions, food allergies, and inclusive F&amp;B planning.Tracy is the founder of Thrive Meetings &amp; Events and host of the Eating at a Meeting podcast, equipping planners with practical tools to reduce risk, protect attendees, and elevate the event experience.

What Most Event Planners Get Wrong About F&B

MPI Connect Podcast features conversations with the people shaping the meetings and events industry. Hosted by Elizabeth Sherry and produced by Josh Roberson, each episode delivers practical insights and real-world perspectives to help planners and suppliers create smarter, more impactful events.

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What Most Event Planners Get Wrong About F&B

What Most Event Planners Get Wrong About F&B