In this engaging conversation, @newyorkuniversity Professor Marion Nestle discusses the complexities of nutrition, food choices, and the impact of marketing on our eating habits. She shares her journey in food advocacy, the evolution of dietary guidelines, and the challenges posed by ultra-processed foods. The discussion also touches on the role of GLP-1 drugs in nutrition and the importance of teaching children about healthy eating in a world dominated by aggressive food marketing. Nestle emphasizes the need for a healthier food environment and the responsibility of society to promote better food choices.

#podcast #nutrition, #glp1 #food #supermarket #marketing #lobbying