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What October was like at the Homestead in the early 1800’s when it was a tavern stop for hog drivers
Step back in time with me this week as and learn about what it was like in the early 1800s when his drivers would make a 2-3 week trip to the Cincinnati markets to sell their herd. In addition, I’ll share what it was to a tavern owner who hosted these tired and sometimes very muddy guests! {Let's Connect} Find me on Instagram @farmhousestoryteller Visit my website www.farmhousestoryteller.com {Let's collaborate} Email Danielle Foulk at [email protected] --- Support this podcast: https://anchor.fm/danielle-foulk/support
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By Danielle Foulk
5
1414 ratings
Step back in time with me this week as and learn about what it was like in the early 1800s when his drivers would make a 2-3 week trip to the Cincinnati markets to sell their herd. In addition, I’ll share what it was to a tavern owner who hosted these tired and sometimes very muddy guests! {Let's Connect} Find me on Instagram @farmhousestoryteller Visit my website www.farmhousestoryteller.com {Let's collaborate} Email Danielle Foulk at [email protected] --- Support this podcast: https://anchor.fm/danielle-foulk/support