
Sign up to save your podcasts
Or


In this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group delve into the history of ramen and why they decided to open a ramen business in London: Ramo Ramen. They currently have two locations in London as well as other restaurants and plan on expanding. Join us this week as we sit down with them about their experiences opening up a Ramen Restaurant and what goes on behind the scenes to produce the perfect bowl of ramen.
By Confessions of a Restaurateur PodcastIn this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group delve into the history of ramen and why they decided to open a ramen business in London: Ramo Ramen. They currently have two locations in London as well as other restaurants and plan on expanding. Join us this week as we sit down with them about their experiences opening up a Ramen Restaurant and what goes on behind the scenes to produce the perfect bowl of ramen.