What Permits do you need for a Food Truck in New Mexico [ How to Start a Food truck in New Mexico] (2)
Starting a food truck in New Mexico involves obtaining several permits and licenses to ensure that your business complies with local and state regulations. Here’s a detailed guide on the permits and licenses required to start a food truck in New Mexico: 1. Business License

• Required By: New Mexico Secretary of State
• Purpose: This license registers your food truck business with the state, allowing you to legally operate. It's necessary for all businesses operating within New Mexico.
• How to Apply: Apply online through the New Mexico Secretary of State’s website or in person at their office.

2. Food Establishment Permit

• Required By: New Mexico Environment Department (NMED), Food Program
• Purpose: This permit is required to operate a food establishment, including food trucks, and ensures that your operations meet the health and safety standards set by the state.
• How to Apply: You need to submit an application to the NMED, which will inspect your truck to ensure it meets the required safety and sanitation standards.

3. Mobile Food Unit Permit

• Required By: New Mexico Environment Department (NMED)
• Purpose: Specific to food trucks, this permit ensures your mobile unit is fit for food preparation, storage, and service. It includes inspections for compliance with sanitation, water, and waste disposal requirements.
• How to Apply: After meeting all health department requirements, submit an application to the NMED for approval.

4. Food Handler Certification

• Required By: New Mexico Environment Department
• Purpose: All food handlers must be certified to ensure they understand food safety and sanitation standards. This includes the owner/operator and all employees who handle food.
• How to Apply: Food handler courses are available online or in-person. Once you complete the course and pass the exam, you’ll receive certification.

5. Health Permit (Mobile Food Units)

• Required By: Local Health Department
• Purpose: Depending on the city or county, your food truck will need a health permit from the local health department. This permit ensures that your food truck meets local health codes, especially regarding food safety.
• How to Apply: Check with your local health department for specific requirements and inspection procedures.

6. Fire Department Permit

• Required By: Local Fire Department
• Purpose: If your food truck uses cooking equipment that involves open flames (such as grills or fryers), you'll need a fire safety inspection and a fire department permit.
• How to Apply: Schedule an inspection with the local fire department and make sure your truck meets safety regulations.

7. Mobile Vending License

• Required By: Local City or County Government
• Purpose: You may need a local vending license to legally sell food from your truck in the area you're operating. Different cities and counties have different rules.
• How to Apply: Apply with the city or county where you plan to operate your food truck. Be prepared to provide details about your business and truck.

8. Sales Tax Permit

• Required By: New Mexico Taxation and Revenue Department
• Purpose: If you’re selling food in New Mexico, you’ll need a sales tax permit to collect and remit sales tax.
• How to Apply: You can apply for a sales tax permit through the New Mexico Taxation and Revenue Department's website.

9. Vehicle Registration and Insurance

• Required By: New Mexico Motor Vehicle Division
• Purpose: Your food truck must be registered as a vehicle, and you’ll need proper insurance to cover liabilities. This ensures your truck is legally registered and protected in case of accidents.
• How to Apply: Visit the New Mexico Motor Vehicle Division to register your food truck. Make sure to obtain comprehensive insurance that covers your vehicle and any potential damages or liabilities.

10. Signage Permit

• Required By: Local City or County Government
• Purpose: If you plan to use signage on your food truck (such as banners or logos), you may need a signage permit, especially if you’re operating in a commercial area.
• How to Apply: Check with your local government or city hall for specific requirements and permit applications for signage.

Key Steps to Start a Food Truck in New Mexico:

1. Register your business with the New Mexico Secretary of State and obtain a business license.
2. Get the necessary health and food permits by applying with the New Mexico Environment Department.
3. Obtain a local mobile food vendor permit from the city or county where you will operate.
4. Schedule inspections with the local fire department and health department.
5. Get certified for food handling through the New Mexico Environment Department.
6. Register your vehicle and obtain insurance for your food truck.
7. Apply for a sales tax permit with the New Mexico Taxation and Revenue Department.

By following these steps and securing the right permits and licenses, you’ll be on your way to running a successful food truck business in New Mexico!

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