Rosé is the most misunderstood wine style in the world. Most people either dismiss it as a sweet summertime afterthought or overcompensate by treating it as a guilty pleasure, and both reactions miss what great rosé actually is. Today’s episode sets the record straight: how rosé is really made (and the one method that doesn’t exist), why pink doesn’t mean sweet, the key vocabulary for the week, and why this category deserves to be taken seriously year-round.