Mark Megahey of Redfern's Ciccone & Sons tells us about the art of making really good gelato.

Mark Megahey of Redfern's Ciccone &amp; Sons tells us about the art of making really good gelato.

What separates good gelato from bad gelato?

Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We  chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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Each fortnight we round up the most interesting characters from the food world for your listening pleasure. We chat to chefs, cooks, authors, bar tenders and baristas, anyone who has something new and interesting to say about the way we like to eat and drink. A podcast from Gourmet Traveller magazine.

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What separates good gelato from bad gelato?

What separates good gelato from bad gelato?