In this episode, Edwina Bartholomew chats with Damon Gameau about the environmental impacts of global food production -- from packaging to water consumption to food waste. He talks about the importance of knowing where our food comes from, and provides suggestions on how we can help reduce our impact on the environment by making simple changes to the food we eat.

For more information about Damon, his books, and what we should eat, head to www.whatshouldieat.com.au