In this episode, Edwina Bartholomew chats with Mark LaBrooy, one of the creators and owners of The Three Blue Ducks, about how they’ve revolutionised the Australian cafe-dining scene and they way we think about the food that’s on our plates. Plus, Mark talks about the art of hunting and gathering, and his philosophy for creating good food.

For more information about Mark, his books, and what we should eat, head to www.whatshouldieat.com.au