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What to do with those pumpkins — and why
A naturopathic doctor makes the case for cooking with fresh pumpkins the rest of this fall while supplies last. She provides actional takeaways for consumer health and tastes, as well as the produce professional, to increase sales.
To find us:
- Our websites: thepacker.com, producemarketguide.com and ProduceEDU.com
- Email: [email protected] and [email protected]
- LinkedIn: PMG: Produce Market Guide and The Packer
- Instagram: @packernews and @producemktguide
- Facebook: @ProduceMktGuide and @PackerNews
- Twitter: @produceretailer and @thepacker
See omnystudio.com/listener for privacy information.
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By PMG
4.2
1111 ratings
A naturopathic doctor makes the case for cooking with fresh pumpkins the rest of this fall while supplies last. She provides actional takeaways for consumer health and tastes, as well as the produce professional, to increase sales.
To find us:
- Our websites: thepacker.com, producemarketguide.com and ProduceEDU.com
- Email: [email protected] and [email protected]
- LinkedIn: PMG: Produce Market Guide and The Packer
- Instagram: @packernews and @producemktguide
- Facebook: @ProduceMktGuide and @PackerNews
- Twitter: @produceretailer and @thepacker
See omnystudio.com/listener for privacy information.