KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.

What To Do With Your Thanksgiving Leftovers

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

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Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story of all of them.

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What To Do With Your Thanksgiving Leftovers

What To Do With Your Thanksgiving Leftovers