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Newark has always been a city with a rich food tradition. It's now at the crossroads of maintaining that tradition while expanding into new fields. Charlie Shelton, head chef at Barcade, joins the podcast to talk about what's good to eat, what Newark should do to support its food culture, and what it takes to be a food-centric city.
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Newark has always been a city with a rich food tradition. It's now at the crossroads of maintaining that tradition while expanding into new fields. Charlie Shelton, head chef at Barcade, joins the podcast to talk about what's good to eat, what Newark should do to support its food culture, and what it takes to be a food-centric city.