Marissa’s guest is Marc Polymeropoulos, the highly decorated former intelligence service operative and host of the podcast “Above Average Intelligence.” Marc offers some frightening (and some reassuring) insights into what a Trump versus a Harris win could mean for the world, and the real dangers of Elon Musk and Republicans pandering to Putin. In an attempt to chill out, they also discuss the merits of Greek pastitsio, which you’d better not call Greek lasagna.  Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s guest is Marc Polymeropoulos, the highly decorated former intelligence service operative and host of the podcast “Above Average Intelligence.” Marc offers some frightening (and some reassuring) insights into what a Trump versus a Harris win could mean for the world, and the real dangers of Elon Musk and Republicans pandering to Putin. In an attempt to chill out, they also discuss the merits of Greek pastitsio, which you’d better not call Greek lasagna. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s guest is Marc Polymeropoulos, the highly decorated former intelligence service operative and host of the podcast “Above Average Intelligence.” Marc offers some frightening (and some reassuring) insights into what a Trump versus a Harris win could mean for the world, and the real dangers of Elon Musk and Republicans pandering to Putin. In an attempt to chill out, they also discuss the merits of Greek pastitsio, which you’d better not call Greek lasagna.&nbsp; Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

What to Expect When You’re Expecting an Election with Marc Polymeropoulos

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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What to Expect When You’re Expecting an Election with Marc Polymeropoulos

What to Expect When You’re Expecting an Election with Marc Polymeropoulos

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