Global malt demand is expected to grow by 1.3 million tonnes by 2030. Where will that demand be, and what will drive it? Dennis Voznesenski, G&O; associate analyst in Sydney, and Maria Afonso, senior sugar and G&O; analyst in Europe, discuss export and domestic avenues for Australian barley.

What Will Australia Do With All of Its Barley?

Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

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What Will Australia Do With All of Its Barley?

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