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What Working In A Steakhouse Is REALLY Like! | 8ighty 6ix Order #14
New Episode Out Now
In this episode of 8ighty 6ix, I’m talking about working in a steakhouse—from my experiences at Longhorn Steakhouse to Ruth’s Chris and everything in between.
Different logos. Different price points.
But sometimes it feels like this…
Steakhouses pointing at each other like the Spider-Man meme.
The truth is, steakhouses are all the same—but different.
Same pressure. Same standards. Same expectations.
Just executed at different levels.
If you’ve worked a grill, manned a broiler, or survived a busy steak night, this one’s for you.
Available now on Spotify, Apple Podcast & wherever you listen
Watch the full episode on YouTube
Follow @__8ighty6ix
Like, comment, and subscribe for weekly 8ighty 6ix content
View all episodes
By Vernon Barrett-Dozier JrNew Episode Out Now
In this episode of 8ighty 6ix, I’m talking about working in a steakhouse—from my experiences at Longhorn Steakhouse to Ruth’s Chris and everything in between.
Different logos. Different price points.
But sometimes it feels like this…
Steakhouses pointing at each other like the Spider-Man meme.
The truth is, steakhouses are all the same—but different.
Same pressure. Same standards. Same expectations.
Just executed at different levels.
If you’ve worked a grill, manned a broiler, or survived a busy steak night, this one’s for you.
Available now on Spotify, Apple Podcast & wherever you listen
Watch the full episode on YouTube
Follow @__8ighty6ix
Like, comment, and subscribe for weekly 8ighty 6ix content