Kyle, Tiffany, and Rylan sit down to unpack McDonald’s very first International Summer Menu — a brand-new experiment where the chain brought in hit items from around the world for a limited run. The crew dives into everything: the nostalgia-triggering Pizza Bites that sold out everywhere, the Teriyaki Chicken Sandwich that somehow tasted better than it looked, and the two new dipping sauces that instantly divided the fanbase.

They also break down the Big Rösti finally landing on Canadian soil, why it might be the most “European hangover cure” item McDonald’s has ever offered, and whether the Biscoff McFlurry actually lived up to the hype or was just a gimmick wrapped in cookie dust.

From bold flavours to questionable choices, they cover what worked, what flopped, and what they’d want to see return if McDonald’s makes this international menu a yearly tradition.

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