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"Whatever way you do the maths, I don't see us all surviving" - Covid-19's Impact on Hospitality
In today’s episode, Ciaran Hancock is joined by JP McMahon, a chef and restaurant owner from county Galway and by Des O’Dowd a hotelier in Inchydoney, West Cork, to speak about the impact Covid-19 has had on the hospitality trade. They discuss their plans to reopen at the end of the month and share their thoughts on the new guidelines issued this week from Fáilte Ireland. So what does the future hold for McMahon’s three restaurants and how will Inchydoney Lodge and Spa cope with strict social distancing and no-touch spa treatments amongst other new measures?
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By The Irish TimesIn today’s episode, Ciaran Hancock is joined by JP McMahon, a chef and restaurant owner from county Galway and by Des O’Dowd a hotelier in Inchydoney, West Cork, to speak about the impact Covid-19 has had on the hospitality trade. They discuss their plans to reopen at the end of the month and share their thoughts on the new guidelines issued this week from Fáilte Ireland. So what does the future hold for McMahon’s three restaurants and how will Inchydoney Lodge and Spa cope with strict social distancing and no-touch spa treatments amongst other new measures?