<ul>
 <li>What are the more lenient, and stringent, standards in Kashering equipment that Hechsherim use? 
</li>
 <li>What are some common foods that are often manufactured on Kashered equipment? 
</li>
 <li>Does my olive oil for the Chanukah Menorah need a  reliable Hechsher? 
</li>
</ul>

What are the more lenient, and stringent, standards in Kashering equipment that Hechsherim use? What are some common foods that are often manufactured on Kashered equipment? Does my olive oil for the Chanukah Menorah need a reliable Hechsher?

<ul>
 <li>What are the more lenient, and stringent, standards in Kashering equipment that Hechsherim use? 
</li>
 <li>What are some common foods that are often manufactured on Kashered equipment? 
</li>
 <li>Does my olive oil for the Chanukah Menorah need a &nbsp;reliable Hechsher? 
</li>
</ul>

What's 212°?

Short classes on common kosher questions. 
"... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach."


- Likutei Sichos, Volume 13, Page 297

Religion & Spirituality

Judaism

Short classes on common kosher questions. "... Similarly in our time - the last days of exile - it is necessary for there to be an extra strengthening in the observance of kashrus... as a preparation and introduction to entering into Eretz Yisroel with the redemption through our righteous Moshiach." - Likutei Sichos, Volume 13, Page 297

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What's 212°?

What's 212°?