In this episode we hit the road again. This time we visit Carmel Indiana and meet David Phillips, owner of Sugar Creek Vineyard and Winery. We discuss the “historic” meal that started it all, and David’s love for the outdoors and how that translates into his wines. We also talk about how they were able to navigate COVID and the special way David has found to help Non-profit organizations. 

https://sugarcreekwinery.com/
https://sugarcreekwinery.com/wine-club/
https://vinoshipper.com/catalog/Indiana-Wines/sugar_creek_winery

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