12.14.2020 - By Emilie Steckenborn
James Atkinson is the founder and host of the Drinks Adventures podcast and a Certified Cicerone®. On this episode of Bottled in China, James joins us to discuss the newest trends brewing in Australia’s beer and spirits scene, including how the Australian Gin industry is exploring the use of local botanicals in their distillations.
A lover of all categories of fine drinks, James is the former editor of beer news website, Australian Brews News and drinks industry publication TheShout. He writes about beer, wine and spirits for magazines including Halliday, Gourmet Traveller Wine and Selector. In 2017 he was the Media Award Winner in the Australian International Beer Awards.