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On today’s episode, the gang nibbles on some tasty tidbits about our generation’s relationship to cooking. Grab a snack and hear about our favorite cookbooks, food TV shows and why we dabble in the kitchen (or don't).  Plus we take on the eternal PB&J debate  - love it or hate it. You’ll just have to listen to find out what we really think.

Episode links

• Mark Bittman cookbooks
• Rachel Ray
• Anthony Bourdain’s Meal With Obama Was a Proud American Moment
• Kitchen Confidential
• The Joy of Cooking
• Burnt movie review
• The food in Julie & Julia
• Stop shaming recipe bloggers for writing a lot

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