Box2Box: Full Show

What's Cooking 11th April


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This week, Nerida talks to the owner, Rio Capurso and executive chef, Andy Davies from Locale Restaurant; chef, Joshua Smallwood and the general manager, David Jouy of Ricky's; executive chef of Woodfire Grill, Jeremiah Jones about the art of woodfire cooking; Plus, she catches up with Maggie Beer and asks Ian Curley some "Curley" questions.
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Box2Box: Full ShowBy Rob Gilbert and Michael Edgley