Box2Box: Full Show

What's Cooking 11th Of July


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Nerida catches up with Chef Philippe Mouchel of "Philippe" and Executive Chef Chris Wade from Steak Ministry; Luke Skeer, Senior Winemaker at Devil's Lair and Ben Shute, Managing Director of Moonshine BBQ. And once more asks Ian Curley, Executive Chef of The European some "Curley" questions.
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Box2Box: Full ShowBy Rob Gilbert and Michael Edgley