Box2Box: Full Show

What's Cooking 17th May


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Nerida talks to Oliver Gould, Chef from the Shorehouse in Perth; Mixologist, Joe Tardivo from Rufus Bar in Melbourne; Stuart Brookshaw,Owner of Henriettas in Melbourne and talks pineapples with, Chef Ian Curley while asking him some more "Curley" questions.
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Box2Box: Full ShowBy Rob Gilbert and Michael Edgley