Box2Box: Full Show

What's Cooking 21st June


Listen Later

Nerida chats with Deniz Karaca, Executive Pastry Chef, Epicure  and  Gontran Cherrier, Artisan Boulanger, Gontran; Tony Ingle, Chief Winemaker, Angove Wines and Sandra Foti, Owner, Piccolina Gelateria. And then, she asks Executive Chef, Ian Curley from The European, Kirks & The French Saloon some 'Curley' questions.
...more
View all episodesView all episodes
Download on the App Store

Box2Box: Full ShowBy Rob Gilbert and Michael Edgley