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What's Cooking... Davio's


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Davios pastry chef Tom Heck celebrates National Peanut Butter and Jelly Day. Hadas Kuznits chats with him about his now famous Peanut Butter and Jelly Crunch, the trend of "reconstructing" food... and how reality shows are influencing today's cuisine.
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HEARPHILLY: On-DemandBy hearPHILLY: On-Demand